ᴰᴱˣᴹᴬᴿᶻᴳᵂᵞᴺ ᴮᴸᴼᴳ

Tinapa (Smoked Fish) Fried Rice   A  all-day breakfast dish, my tinapa (smoked fish) fried rice is cooked with tinapang bangus, eggs and vegetables. Why tinapang bangus and not some other smoked fish? For the belly fat, of course! Boneless tinapang bangus are a-plenty in the markets and groceries, some are not as good as the others, so you’ll have …  

Here’s How to Cook Pork with Turmeric: Ingredients: 1kg Pork Cubes 1.5 cups Coconut Milk 1 Tbsp. Turmeric Powder 1 medium-sized Onion 3 cloves Garlic 1 thumb-sized Ginger (sliced) 3/4 cups Green Onions Chilies Salt Pepper Process: Add the pork in a pot. Pour a good amount of water, season with salt. Boil and cook until tender. Drain water and set aside. In a pan, sauté garlic, onion, and ginger. Add in the turmeric powder. Then pour in the coconut milk. Stir until turmeric powder is properly incorporated. Add the chilies. Season with salt and pepper. Let it simmer for about 5 minutes. Then add in the cooked pork. Cook until coconut milk starts to thicken. Add the green onion and mix.  

  Kare kare is a popular recipe in the Philippines.  It is always a part of the menu in most restaurants serving Filipino dishes. Kare kare is usually made out of stewed oxtail and tripe in rich, creamy and thick peanut butter sauce mixed with vegetables such as green long beans, eggplant and  bok choy  or pechay. This is then served with  bagoong  or savory shrimp paste. However, like many famous dishes, it now has many variations.  You can make it using pork, seafoods or you can make it plain vegan. Its your choice and preference.