Kare Kare

 

Kare kare is a popular recipe in the Philippines.  It is always a part of the menu in most restaurants serving Filipino dishes.

Kare kare is usually made out of stewed oxtail and tripe in rich, creamy and thick peanut butter sauce mixed with vegetables such as green long beans, eggplant and bok choy or pechay.

This is then served with bagoong or savory shrimp paste.

However, like many famous dishes, it now has many variations.  You can make it using pork, seafoods or you can make it plain vegan. Its your choice and preference.