Skip to main content

Posts

DexMarzGwyn

GCMV | FtHaikyuu

                https://youtu.be/QuZQm5EmAJ8

GCMV | FtHaikyuu

                https://youtu.be/QuZQm5EmAJ8

Privacy Policy

Privacy Policy DexMarsGwyn (“DexMarsGwyn” or “we”) collects information from you in order to provide better service and a better user experience. Your privacy is a top priority to us, and this Privacy Policy explains how we collect, use, and protect your information. This Privacy Policy applies beginning May 25, 2018. You may change your consent anytime in our App Settings. I. What information we use and how we use it: 1. Analytics information: We use third-party analytics tools to help us measure traffic and usage trends for the Service. These tools collect information sent by your device or our Service, including the web pages you visit, add-ons, and other information that assists us in improving the Service. We collect and use this analytics information with analytics information from other Users so that it cannot reasonably be used to identify any particular individual User. The third-party analytics tools include Fabric and Flurry. 2. Device identifiers: When you use a mobile devi...
Lake and Mountain Under White Sky  

Skyline Photography of Buildings

Skyline Photography of Buildings  

Person Standing on Edge of Cliff Overlooking Lake Below

Person Standing on Edge of Cliff Overlooking Lake Below  

Landscape Photography of Snowy Mountain

Landscape Photography of Snowy Mountain  

Tinapa (Smoked Fish) Fried Rice

Tinapa (Smoked Fish) Fried Rice   A  all-day breakfast dish, my tinapa (smoked fish) fried rice is cooked with tinapang bangus, eggs and vegetables. Why tinapang bangus and not some other smoked fish? For the belly fat, of course! Boneless tinapang bangus are a-plenty in the markets and groceries, some are not as good as the others, so you’ll have …  

Where we started

Where we started  

Pink Leafed Trees on Green Grass Field

Pink Leafed Trees on Green Grass Field  
Here’s How to Cook Pork with Turmeric: Ingredients: 1kg Pork Cubes 1.5 cups Coconut Milk 1 Tbsp. Turmeric Powder 1 medium-sized Onion 3 cloves Garlic 1 thumb-sized Ginger (sliced) 3/4 cups Green Onions Chilies Salt Pepper Process: Add the pork in a pot. Pour a good amount of water, season with salt. Boil and cook until tender. Drain water and set aside. In a pan, sauté garlic, onion, and ginger. Add in the turmeric powder. Then pour in the coconut milk. Stir until turmeric powder is properly incorporated. Add the chilies. Season with salt and pepper. Let it simmer for about 5 minutes. Then add in the cooked pork. Cook until coconut milk starts to thicken. Add the green onion and mix.  

Kare Kare

  Kare kare is a popular recipe in the Philippines.  It is always a part of the menu in most restaurants serving Filipino dishes. Kare kare is usually made out of stewed oxtail and tripe in rich, creamy and thick peanut butter sauce mixed with vegetables such as green long beans, eggplant and  bok choy  or pechay. This is then served with  bagoong  or savory shrimp paste. However, like many famous dishes, it now has many variations.  You can make it using pork, seafoods or you can make it plain vegan. Its your choice and preference.

Green Leafed Trees

Green Leafed Trees  

My Immortal

  My Immortal

Empty Road Near Trees

Empty Road Near Trees  

Orange Powerboat Between Medium Rise Buildings

Orange Powerboat Between Medium Rise Buildings  

Empire State Building, New York

Empire State Building, New York  

Were we started

Were we started  

Aerial Photography Of Metropolitan Area

Aerial Photography Of Metropolitan Area  

Blue and White Abstract Painting

Blue and White Abstract Painting  

The Krew hold on 'the end'

The Krew hold on 'the end'